I make a special liquid once a year or, once in two years. This fruit's best season is now! It is from now to the middle of next month, that is only about one month. It is really short period.
I love pulp. And I do not trash their seeds. You can make a home remedy from the seeds.
- Keeping dry seeds for a month or more after eat and wash with a general water.
- Cut them tiny.
- Contains it in a jar and add Shochu (米焼酎)Alcohol25%about. They are both almost the same amount. See below.
Ideally, make it every year. But it will last for 1-2years about in a shade.
I do not thin out when use it on my skin even on the face. But test it on your neck or arm, if you concern the trouble. (I am not responsible for your skin trouble.) It can dilute with clean water like a pet bottle.
This is Japanese ancient's home remedy.